How we deliver.
Grown, sourced, packed and shipped by one company.
Five steps, one company.
What happens between the tree and the shelf.
- 01Grow
Sustainable production
325 ha in Kenya, 185 ha in Tanzania, plus local smallholders.
- 02Assure
Safety, quality, certification
Plant-health and food‑safety checks, certified to international standards.
- 03Process
Processing and packaging
Sorting, grading, packing.
- 04Move
Point-to-point logistics
By road to Mombasa Port, then by sea.
- 05Deliver
Supply chain management
To our retail partners.
Picked, packed, pre-cooled.
How fast the fruit gets from the tree to the cold store.
Hours from picking
At the packhouse within 12 daylight hours. Pre‑cooled within 24–36 hours.
- Packhouse≤ 12 h
- Pre‑cooled24–36 h
Trained harvesters handle the fruit with care. Team leaders check quality.
Packhouses
3Sorting and grading facilities across Kenya and Tanzania.
Cold storage
24–40Cold-room space, counted in forty‑foot containers.
Loaded at the packhouse.
Refrigerated trucks at the bays, bound for Mombasa Port.
Tracked all the way.
Visibility and control at every stage.
Real-time visibility
Tracked liveLive tracking throughout the supply chain.
Customs compliance
Customs handledDedicated customs experts keep every shipment within the rules.
Global delivery
Fewer delaysEfficient logistics keep border delays to a minimum.
Containers a year
450Shipped today. 1,500 in six years.
Certified, audited, accountable.
Food safety, ethics and sustainability, checked by outside auditors.
Farm assurance and food safety
Ethical and social
Sustainability
- SPRING · Sustainable irrigation and groundwater use
Integrity
A strict code of ethical, transparent business practice.
Accountability
Every shipment traceable, start to finish.
Reliability
We deliver on our commitments.
Professionalism
Over 30 years of combined industry experience.
Growing together.
Talk to our team in Nairobi or Njombe.